![]() Cook for 10-12 minutes until potatoes are easily pierced to the center by a fork. Bring them to a boil over HIGH heat, then reduce heat to medium-high. Also, you can follow me on Facebook, Instagram, or Pinterest. Heavy cream (you can also use half and half or whole milk) Fresh rosemary sprigs. Chop the potatoes into quarters, then place them in a large pot and cover with water just to 1 inch above the potatoes. ![]() If you make this recipe, please leave me a comment below and rate it. This is the creamy mashed potato you’ve seen smothered in sauces and gravies in hundreds of recipes on my site. If you're looking for a quick overview of the recipe, please check my Creme Fraiche Mashed Potatoes web-story. Cod Piccata - you have to try that creamy caper sauce!.Garlic Mussels With Sour Cream Sauce - easy 15-minute recipe for shelled mussels.Pork Tenderloin With Peach Sauce - simple recipe with an incredibly delicious sauce. ![]() ![]()
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